MEKARN MSc 2001-2003

Evaluating protein sources for d

Studies on use of protein-rich supplements in diets for dairy cows based on tropical feed  resources

Chamnanwit Promkot

 

Introduction

Dairy farming in Thailand started with the establishment of the Thai Danish Farm and Training Centre (TDDF) at Muak Lek, in 1962. In 1971, the Thai Government took over responsibility and the project was organised under the management of the newly established government enterprise,under the name of "The Dairy Farming Promotion Organisation of Thailand (DPO)". However, Thai farmers still can not produce enough raw milk to meet the demand of the whole country.

The Government's plan for the development of dairying is aimed at a reduction of foreign exchange for the purchase of imported dairy products but also to provide the farmers with the opportunity to earn increased and more regular incomes and to generate employment opportunities in farming, milk processing and manufacturing industries.

One constraint on the raw milk production is the high cost of inputs required in the production, in particular concentrate feed. Feeding of dairy cattle in the tropics is often difficult because of deficiencies in feed supply, in both quantity and quality (Wanapat and Devendra, 1992; Leng,1999 ). The use of rice straw as a feed in the dry season, in spite of its low nutritive value, has been a common feeding system, generally practiced by dairy farmers in the tropics when green forages are often scarced(Leng and Preston, 1983; Wanapat, 1994,).

Feed resources and crop-residues are enormously avaiable locally for use to increase livestock production in Thailand (Wanapat, 1999) such as cottonseed meal, dried brewery's grains, cassava hay, leucaena leaf meal, cassava chip, broken rice, etc. While rice straw or urea-treated straw are excellent roughage for dairy during the long dry season. Studies carried out by Sarawish et al. (1988) on Leucaena, Wanapat et al. (1989) on cassava revealed that those crop residues being high in protein and mineral markedly increased straw intake and digestibility. However, limited information has been available on characteristics of DM and CP degradation in the rumen and digestibility in the lower digestive tract of protein sources locally used for livestock in the tropics with special reference to Thailand, especially in cattle fed with untreated and urea-traeted rice straw.

Wanapat et al. (1996) reported that milk production of crossbred Holstein-Zebu cows fed a low protein basal diet of rice straw and cassava chips was markedly improved when cottonseed meal supplement was increased from 2 to 4 kg/day while Blackwelder et al. (1998) suggested that cottonseed meal in the diet can be substituted for soybean meal, resulting in similar milk production and composition. This feeding system is an economically attractive to farmers who traditionally use commercial concentrates.

Objectives

These experiments under this thesis were  therefore conducted to :

Back to top