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Two
experiments were conducted in the ecological farm of the
Four crossbred castrate male piglets of 8-10 kg initial live weight were
used in a 4 * 4 Latin square design to determine the effect of graded
levels of palm oil (0, 5, 10 and 15%) on the intake,
apparent nutrient digestibility and nitrogen retention in crossbred pigs fed
diets based on broken rice and fresh, chopped water spinach supplemented with
fish meal in a tropical environment (annual temperature ranged from 26 to 31oC).
Daily DM intake as percentage of DM offered
slightly decreased from 89.9 to 84.6%, and the apparent digestibilities of DM
and ash significantly (P<0.05) decreased, as the proportion of palm oil
increased in the diet. The palm oil level had no effect on digestibility of
organic matter, crude fiber and N, nor on N retention.
It is concluded that fresh water spinach
can provide up to 70% of the dietary protein for growing pigs, when it is
supplemented with broken rice and up to 15% of palm oil.
The experiment was conducted at UTA (
Daily dry matter feed
intake was increased by supplementation with fish meal and the males consumed
more than females. Growth rate was increased linearly (Rē = 0.63), according to
the level of fish meal, the improvement being more marked in the growing phase
(53% improvement) than in the finishing stage (32% improvement). Feed
conversion was improved by the fish meal in the growing phase but not in the
finishing phase nor in the overall experimental period.
It is concluded
that water spinach can provide a major part of the protein required for growing
pigs fed diets based on broken rice, provided that it is supplemented with a
source of methionine.
Key
words: Pigs, digestibility, nitrogen balance, palm oil, water
spinach, growth performance, feed conversion